Cocktail Making Masterclass And Dinner - £90 per person
The perfect Saturday outing with friends or work colleagues, take a lesson from the professionals in the art of creating deliciously crafted cocktails while enjoying a selection of canapés. Afterwards, enjoy a well-deserved dinner of Spanish and Italian cuisine in our Mediterranean-inspired May Fair Kitchen.
Our Signature Charbonnel et Walker Afternoon Tea
In collaboration with master chocolatiers Charbonnel et Walker, enjoy our remarkable chocolate twist to afternoon tea at May Fair Kitchen. With elements of Charbonnel et Walker cleverly incorporated throughout with chocolate scones, flourless chocolate and orange cake, doughnuts with chocolate sauce and tiramisu with chocolate shavings, accompanied by a tempting assortment of Charbonnel et Walker truffles.
Christmas Day Luncheon - 25th December 2019
Celebrate Christmas Day at our atmospheric Kitchen and enjoy a carefully composed five-course menu of dishes prepared using the finest ingredients, highlighting the season’s flavours with luxurious details and special touches.
Priced at £115 per person. All reservations between 12pm and 4.45pm require pre-ordering and pre-payment, and must be confirmed with debit/credit card. For reservations after 5pm, the à la carte menu will be provided.
New Years’ Eve - 31st December 2019
Welcome 2020 with a four-course dining experience that showcases the best of our Kitchen’s signature dishes, starting with a canapé selection and a celebratory glass of Moët & Chandon Brut.
Priced at £85 per person. All reservations must be confirmed with debit/credit card. The New Year’s Eve menu is available for reservations after 5pm. Any reservations made before 5pm will receive the à la carte menu.
Dinner reservations are accompanied by a DJ on Thursday, Friday and Saturday evenings from 7pm - 11pm.